Poultry N More operates on an accredited safe food system through the rules and regulations imposed on us by the Victorian Food Authority. We run a strict HACCP system.
We have regular inspections by the Victoria Food Authority and also conduct our own internal audits to make sure we always are operating to the highest standard.
SGS HACCP is a higher-level accreditation program, which complies with strict governing bodies necessary for food processing plants to cater to corporate customers and government contracts.
As Poultry N More operates under such strict guidelines all staff, customers and all stakeholders benefit from our quality assurance programs
All poultry supplied by Poultry N More is Halal certified from leading supplier Inghams enterprises and Hazeldale chicken.
Poultry N More
If you have any further enquiries, please contact us.
PrimeSafe licence conditions require poultry processing facilities to comply with relevant Australian and Victorian standards that apply to each licence category.
Poultry N More obtain the PrimeSafe licence to guarantee excellence quality and service.