Having a large fleet of company owned vans and trucks enables us to cover the Melbourne and country areas as required  to meet our customer services requirements .

With our own fleet of HACCP certified and licensed refrigerated vehicles we are able to deliver the products required safely and efficiently. We deliver to all inner suburbs of Melbourne 6 days a week. Our drivers prepare for their runs at 5 am and are on the road by 6 am to ensure that deliveries get to our clients on time, every time.

All vehicles are refrigerated and certified vehicles helping us to ensure our deliveries are conducted using correct OH&S procedures and  strict food handling guidelines.

Ordering Process

Orders can be placed the previous day for next-day delivery. We deliver Monday-Friday with back-up deliveries also available where possible. Minimum orders are accepted.

Invoices are sent with the goods and statements are sent weekly, fortnightly or monthly as requested by the client. Payments are accepted by cash, cheque or direct debit.

Our sales team’s operating hours are from 8 am to 5 pm, Monday to Friday.

For any emergency orders after 5pm, you can call 03 9748 4500 and leave your order on our after hours answering service. Alternatively you can email your orders to sales@poultrynmore.com.au.

To ensure next day delivery all orders after hours are required to be placed prior to 2 am.